PRATIE PLACE

Saturday, February 02, 2008

[New York]: OK, I think I figured out the baguette thing

The trick was that I used the shaping technique I thought was silly. It worked. It kept my baguettes very bubbly. Also, I didn't let them rise very long before I put them in the oven.



3 Comments:

At 10:10 PM, Blogger melinama said...

mmmmmmmmm

 
At 4:42 PM, Anonymous sister AE said...

they look yummy!

 
At 8:11 AM, Anonymous susanlynn said...

Those loaves look kind of like shapely little legs !!!

 

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