PRATIE PLACE

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Thursday, November 28, 2019

Ozark pudding

I saw this mentioned on twitter and tried it yesterday. It is not a beautiful dish but it's very tasty and best of all, it's incredibly easy and fast to make and you usually have a couple apples around the house. If you need a last-minute potluck dish, this could be it.

Ozark pudding

2 eggs
3/4 cup sugar
1/4 cup flour
1-1/2 ts baking powder
3/8 ts salt
1-2 apples, diced (no need to peel them) (you could probably use any fruit)
1 cup chopped nuts (walnuts or pecans) (optional to toast them first)
1 ts vanilla or lemon juice

Grease a 9" square baking tin. Preheat oven to 325 degrees.

Beat the eggs and sugar together until foamy. Add everything else. Dump in the baking pan and cook 40-45 minutes.

It's good with whipped cream.

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