A great chocolate mocha espresso sponge cake!
I made this with some of my hens' fine eggs yesterday. Mmmm.
3/4 cup sugar
1/3 cup cocoa
1 teaspoon vanilla
1-2 tablespoons freeze dried coffee dissolved in 1/4 cup hot water
7/8 cup flour stirred in with
1/4 teaspoon salt and
1 teaspoon baking powder
Beat the egg yolks until light. Add sugar, cocoa, and vanilla and beat a lot more.
Add coffee dissolved in water, and flour, salt, baking powder, and beat more.
Beat the egg whites until stiff. Fold in. Ladle into a tube pan and bake for about 40 minutes.