The Hamantashen recipe as promised.
Most hamentashen are dry and doughy, blegh. These are tender and delicious. Roll them out quite thin, this makes about 6 dozen but they'll be gone before you know it.
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Labels: recipes
Most hamentashen are dry and doughy, blegh. These are tender and delicious. Roll them out quite thin, this makes about 6 dozen but they'll be gone before you know it.
Labels: recipes
by melinama @ 7:42 AM 2 comments
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2 Comments:
Thank you, thank you, thank you. I can't wait to try these this weekend with my already existing prune lekvar. You are right--most recipes are too dry.
But what is the difference between using the baking powder and not? Is it just a difference in fluffiness?
Well, these cookies are not supposed to be fluffy, and in our family we hate the taste of baking powder, so I usually only use a tiny bit. It was in the original recipe which we've adjusted over the years and I felt duty-bound to include it, but honestly don't think it's needed in this recipe.
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