PRATIE PLACE

Wednesday, September 20, 2006

Honey Cake recipe reposted: Happy New Year!

This is the greatest, so I'm posting it again. I usually hate honey cake, but this one is delicious. Last December my son Zed made a double recipe, it filled three 9x9 pans and a loaf pan too. I just made it today and adjusted the recipe.

Honey Cake

3 1/2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
3 teaspoons cinnamon
2 teaspoons cloves
5/6 cup vegetable oil
1 cup honey
5/8 cup brown sugar
3 eggs
1 teaspoon vanilla extract
1 cup warm coffee
3/4 cup orange juice


Preheat oven to 350 degrees. Grease two 9x9 pans or a tube pan.

Mix the dry ingredients. In a separate bowl, beat the wet ingredients well, then add the dry ingredients and beat gently. Finish by stirring with a spoon to get the heavy stuff off the bottom. This will need to cook for at least 45 minutes (for 9x9 pans) and up to 70 minutes (for a tube pan). The batter is wet, so you need to be sure it's cooked all the way through. Use a toothpick to check.


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